- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- 5-10 people
- 11-15 people
EMPLOYMENT TERMS OPTIONS
- Evening
EXPERIENCE
- 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS
- Morning
- Night
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
#J-18808-Ljbffr
📌 Assistant manager, restaurant (North Bay)
🏢 Kibbi
📍 North Bay
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.