Elevate your culinary career with Aritzia as a Seasonal Chef de Partie.

Experience Everyday Luxury through exceptional food preparation in a vibrant, collaborative kitchen environment. As part of Aritzia's Food & Beverage team, you will enhance the dining experience for both employees and guests. This role involves preparing high-quality dishes while upholding the highest culinary standards and ensuring a seamless kitchen operation.

Your creativity, culinary expertise, and commitment to quality will be essential in shaping unique dining moments. Key Responsibilities:

- Curate engaging and shareable food products
- Set up stations for efficient food production
- Deliver exceptional culinary offerings
- Maintain cleanliness and hygiene standards

Requirements:

- Proven experience in Food & Beverage roles
- Commitment to Aritzia's values and principles
- Robust collaboration skills across teams
- Must work weekdays from 12:30 PM to 9:00 PM
- Fixed-term commitment through mid-February 2027

Utilize your culinary skills and passion at Aritzia, creating delightful dining experiences that resonate with our guests.

📌 Seasonal Chef de Partie at Aritzia (Vancouver)
🏢 Aritzia
📍 Vancouver