Elevate your culinary career as a Pastry Cook with Hyatt Hotels, where learning thrives. Join a creative team in Houston, TX, and showcase your pastry skills daily. Hyatt is seeking a skilled Pastry Cook to enhance its kitchen operations. With 2+ years of experience preferred, you'll produce consistent, high-quality pastry products while monitoring food production. This role requires organization, communication, and culinary education to meet guest needs effectively. Key Responsibilities:
Master intermediate pastry and bakery techniques
Ensure cleanliness and organization of kitchen spaces
Adapt to changing culinary tasks and hotel standards
Attend required training sessions and follow hotel regulations
Execute directives from the Executive Chef or supervisors Requirements:
At least 2 years of pastry/bakery experience
Culinary degree or related hotel experience preferred
Solid organizational and communication skills
Knowledge of cost control in kitchen operations
Guest contact experience in culinary settings Deliver exceptional pastries while thriving in a supportive learning workplace at Hyatt Hotels. #J-18808-Ljbffr

📌 Pastry Cook At Hyatt Hotels Ottawa
🏢 Hyatt Hotels
📍 Ottawa