Join The Salvation Army team as a Cook to prepare and serve nutritious meals. This full time role focuses on food safety and meal preparation in an impactful workplace. In this position, you will be responsible for preparing meals that adhere to Canada’s Food Guide and follow Dietician-approved menus. Key skills for this role include food safety practices, diverse cooking methods, and inventory management. You will work in a kitchen setting and collaborate with the Head Cook or Manager to ensure meals are served safely and efficiently. Key Responsibilities:
Prepare and serve meals according to guidelines
Ensure Food-Secure practices during preparation
Use various cooking methods for menu items
Collaborate on inventory management procedures
Record temperatures and manage food supplies Requirements:
Red Seal Certification required
One year of industrial kitchen experience
Food Safe Level 1 and 2 preferred
Occupational First Aid Level 1 Certification
Satisfactory Police Information Check Bring culinary creativity and commitment to food safety at The Salvation Army, making a difference in community wellness. #J-18808-Ljbffr

📌 Nutritious Meal Cook At The Salvation Army Calgary
🏢 The Salvation Army Canada and Bermuda Territory
📍 Calgary