Embrace culinary creativity as a Cook 3 at Pantages Hotel Downtown Toronto, where every dish becomes an experience. Join a vibrant team dedicated to exceptional food preparation and guest satisfaction.

In this quick-paced role, you'll be part of a dynamic kitchen team, ensuring high standards in food prep and mise en place. Your responsibilities encompass preparing ingredients, sauces, and meals while assisting fellow cooks during peak service times.

If you have a flair for detail, excellent organization skills, and a passion for culinary arts, this is the position for you.

Key Responsibilities:
Complete daily preparation tasks accurately and within timelines
Prepare meats, seafood, and vegetables to specifications




Measure and portion ingredients for consistency
Support cooking team during lunch, dinner, and banquets
Maintain cleanliness and organization in kitchen areas

Requirements:
Minimum three years in a culinary role within a hotel
Ability to thrive in a high-volume kitchen
Robust communication and collaboration skills
Flexibility to work diverse shifts, including weekends
Ability to lift up to 30 lbs and perform physical tasks

Bring your culinary passion and creativity to enhance dining experiences at Pantages Hotel!
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📌 Cook 3 In Downtown Toronto
🏢 Silver Hotel Group
📍 Toronto