Job details

Salary 25.00 hourly / 35 to 40 hours per week

Terms of employment Permanent employment Full time

To be determined

Starts as soon as possible

Work must be completed at the physical location. There is no option to work remotely.

Experience
2 years to less than 3 years

Work setting

Relocation costs covered by employer

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Organize buffets and banquets





Manage kitchen operations

Additional information
Work conditions and physical capabilities

Fast-paced environment

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups
Support for youths

Provides awareness training to employees to create a welcoming work setting for youth

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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📌 cook (British Columbia)
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📍 British Columbia