Do you have passion for culinary everything, a positive attitude, and a desire to join our team? Take your career to a whole new level with us and join our Management team here at The Adventure Hotel in this permanent full time job.

Some perks for you:
Relocation allowance of up to $1,000
Participation in our benefit plan which includes extended medical (Health, Dental, Life Insurance, Long Term Disability)
Employee benefit also includes staff discount amongst the hotel as well as a family and friend rate for our hotel rooms

About the job:

The Sous Chef
of Louie’s Steakhouse at The Adventure Hotel, jointly oversees the nightly operations of the kitchen, this includes the managing, training, and control over costs of goods and labour. The Sous Chef leads the team during operations focusing on serving consistent perfect food, every time, and working with a sense of purpose and urgency. Additionally, the Sous Chef will work with the Kitchen Management, Operations Manager, General Manager and Front of House Managers on Restaurant, Pub and Banquet Menu development and continual improvements of general policies and procedures.

The Sous Chef is responsible for ensuring that our most important people, our Guests and team members, have an exceptional experience from start to finish. This person will demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Minimum 3 years line cook experience requires, post graduation in culinary management preferred.

Experience and skills:
Supervise the activities of specialist chefs, cooks, and other kitchen workers; recruit,



hire, and train kitchen personnel; and oversee food preparation and service to prevent delays.
Plan and direct menu creation; create innovative new recipes and decorative food displays for banquets or special events; and consult with clients regarding special dietary needs or catered events.
Prepare and cook complete meals or specialized food items (such as sauces, soups, pastries, meats, and fish dishes).
Instruct and mentor cooking staff on food preparation, cooking techniques, garnishing, and presentation; demonstrate the use of new cooking methods and equipment.
Estimate food requirements and labor costs; requisition or purchase food, kitchen supplies, and equipment; and arrange for equipment maintenance and repairs.

Your work workplace:
Nestled deep in the Selkirk mountains, and centrally located in the heart of downtown Nelson. The Adventure Hotel brings a modern, European style to the heritage capital of British Columbia. The successful applicant will be jointly responsible for overseeing the back of house operations for Louie’s Steakhouse & Bar. You will also be participatory in the operations of The Uptown Sportsbar, the banquet facilities and Empire Coffee. Nelson is known in winter for its fabulously deep and dry powder whether it’s at Whitewater Ski resort or its epic surroundings for touring, in summer for its intense mountain biking and scenic motorcycle touring. For over a century, The Adventure Hotel has welcome guests and colleague to an extraordinary mountain adventure – start yours today!

Must be legally eligible to work in Canada. English required.

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📌 SOUS CHEF – ADVENTURE HOTEL (British Columbia)
🏢 KCDS
📍 British Columbia