Lead dynamic restaurant operations as a Restaurant Manager, focusing on high-quality service and customer satisfaction. This permanent, full-time role requires strong leadership and operational skills.

The Restaurant Manager will oversee daily operations in a fast-paced outdoor environment. Candidates should bring experience in managing staff and ensuring health and safety regulations are met. Key tasks include performance reviews, inventory management, and implementing marketing plans to enhance customer experiences.

Key Responsibilities:
• Determine and implement service offerings and procedures
• Conduct performance evaluations for staff
• Organize inventory and ensure proper maintenance




• Ensure compliance with health and safety regulations
• Address customer inquiries, complaints, and service needs

Requirements:
• Secondary school graduation certificate required
• Experience managing 5-10 staff for 1-2 years
• Computer proficiency in MS Office and Point of Sale systems
• Excellent communication and interpersonal skills
• Flexibility to work varied hours including evenings and weekends

Bring robust leadership and operational expertise to elevate the restaurant experience.
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📌 Restaurant Manager with Outdoor Operations (Ontario)
🏢 ONroute
📍 Ontario