Elevate your culinary career as a Second Cook at Fairmont Royal York in Toronto. Join a historic hotel known for its luxury and excellence, while delivering exceptional food experience.

As a Second Cook, you will maintain high standards of food quality and presentation under the guidance of the Chef de Partie or Sous Chef. This position requires adherence to standardized recipes and strict cleanliness in food handling. You'll be integral in ensuring a seamless guest service experience and sustainability practices within the kitchen environment.

Key Responsibilities:
• Maintain food quality and presentation standards
• Prepare food items efficiently as directed
• Adhere to standardized recipes for consistency
• Keep workstation clean and organized
• Report deficiencies in kitchen operations

Requirements:
• Experience in a luxury hotel is an asset
• Valid City of Toronto Food Handler Certificate
• Culinary School Certificate or Diploma
• Excellent interpersonal and communication skills
• Proven ability to work in a team-oriented workplace

Step into an enriching culinary role that contributes to our prestigious history at Fairmont Royal York.
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📌 Second Cook at Fairmont Royal York (Ontario)
🏢 SmartRecruiters
📍 Ontario