Kibbi in Toronto, Ontario is seeking a Chef with 3-5 years of experience to lead kitchen operations in a restaurant focused on Japanese cuisine. You will prepare fish and seafood, meats, stocks, soups and sauces, while supervising a team of 5-10 staff. The role supports 30 hours per week with day, evening, and weekend shifts, and offers permanent employment.
Applicants should have a high school diploma and be able to work in English. Public transit access is available near the restaurant.
#J-18808-Ljbffr
📌 Lead Japanese Cuisine Chef — Seafood & Sauces (Ontario)
🏢 Kibbi
📍 Ontario