Education:
Expérience:
Education Secondary (high) school graduation certificate
Work setting Various locations
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision 3-4 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure




Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Personal suitability Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options Early morning
Government programs Recognized employer
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Shift
Morning
Day
Weekend
Overtime available
Health benefits Dental plan
Health care plan
Financial advantages Life insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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📌 Shift manager - fast food restaurant (Ontario)
🏢 Burger King
📍 Ontario