NEW: Opening December2026, Dakota Dunes Thermal Spa
Dakota Dunes Thermal Spa is a world-classdestination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, andinspired food & beverage offerings. Our mission is to create anunforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview
The Cook prepares high-quality food for thePrairie Rose Kitchen restaurant and Red Willow Café grab-and-go, while following recipes, portion standards, food safety requirements, and culinarypresentation expectations. This position supports service through disciplinedpreparation, teamwork, and station organization.

Key Responsibilities

Prepare,cook, finish, and plate menu items according to approved recipes andspecifications.

Completemise en place and maintain appropriate station par levels for forecast demand.

Checkproduct quality, freshness, temperature, appearance, and portioning beforeservice.

Follow safereceiving, storage, thawing, cooking, cooling, reheating, and holdingprocedures.

Communicatedietary restrictions and allergen concerns to kitchen leadership and follow establishedcontrols.

Maintain aclean, organized, and stocked workstation throughout the shift.

Assistother stations and support team members during peak service as directed.

Follow allfood safety, sanitation, WHMIS, occupational health and safety, and personalhygiene requirements.

Label,date, rotate, and store food correctly and immediately report spoiled orquestionable product.

Minimizewaste and use ingredients, equipment, utilities, and supplies responsibly.





Clean andsanitize equipment and work areas and complete assigned closing duties.

Supportrecipe testing, specials, and seasonal menu changes as requested.

Maintainprofessional conduct and a collaborative approach that contributes to smoothservice.

Befamiliar with menus, recipes, plating standards, portion sizes, prep systems,storage locations, and kitchen procedures.

Assistwith kitchen setup, opening prep, inventories, labelling, station organization,and mock service.

Qualifications

Culinarydiploma or equivalent culinary training and experience required.

2+ yearsof culinary experience in a restaurant, hotel, resort, or food serviceenvironment.

Knowledgeof food preparation, cooking techniques, and kitchen operations.

Familiarwith food safety and sanitation practices.

Ability towork efficiently in a fast-paced environment.

Strongcommunication and organizational skills.

Serve ItRight Saskatchewan (SIRS) certification is preferred.

Safe FoodHandling Certification is an asset.

WHMIScertification is preferred.

First Aideand CPR certification is an asset.

Minimum 19years of age.

Ability towork flexible hours, including evenings, weekends, holidays, and on-call shiftsas required.

Compensation & Benefits

Market-competitive salary commensurate with experience.

Performance-based incentive program.

Comprehensive health benefits and employee discounts.

Professional development and advancement opportunities.

Join Our Team
Applicants must currently reside in theSaskatoon area; relocation may be considered from within Canada. If you are aninspiring leader ready to open and lead a premier destination spa experience,

#J-18808-Ljbffr

📌 Cook - SPA Saskatoon, SK (Quebec City)
🏢 Dakota Dunes Resort
📍 Quebec City