Job Overview:

We are seeking a skilled prep cook be an integral part of our small prep team. The ideal candidate will have a robust background in the food industry, possess excellent supervisory skills, and thrive in a fast-paced hospitality workplace, and may have previous experience with catering prep.

Responsibilities:
Plan, organize, prep, and coordinate catering events from start to finish
Ensure high-quality food preparation and presentation
Help answer the phone to take customer orders and answer their questions with knowledge and politeness
Oversee inventory management and ordering of supplies
Maintain cleanliness and compliance with food safety standards
Handle customer inquiries, feedback, and concerns promptly and professionally

Experience:
Minimum of 2 years of cooking in catering or upscale restaurant setting




Experience with classical cooking and baking techniques in a professional setting
Previous experience in catering, hospitality, or related field
Knowledge of food handling, preparation, and presentation techniques
Ability to multitask, prioritize tasks, and work under pressure
Experience in catering scheduling is a plus
Background in hotel or event management is advantageous
Proficient in training staff to deliver exceptional service

Job Types: Full time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:
Discounted or free food

Experience:
Catering (cooking or planning): 2 years (preferred)
Cooking (not fast food): 3 years (required)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person

📌 Catering & Cafe Prep Cook Daytimes And Weekdays South End
🏢 Bird's Nest Cafe
📍 South End