Elevate event planning as a Banquet Manager, overseeing operations and staff in a dynamic restaurant environment. Ensure profitability, manage logistics, and maintain high customer service standards.

This is a permanent position requiring 3 to 5 years of experience in the banquet sector. As a Banquet Manager, you will lead operations, manage staff, and analyze budgets to enhance profits. Your role will include recruiting, scheduling, and supervising over 20 staff members while ensuring compliance with health and safety regulations.

Key Responsibilities:
Analyze budget to optimize restaurant profitability
Monitor revenues to manage labor costs
Recruit, train, and supervise more than 20 staff
Plan and organize daily banqueting operations
Negotiate with clients for catering services

Requirements:
Minimum 3 years' experience in banquet management
High school graduation certificate required
Solid customer service and communication skills
Ability to work in a rapid-paced setting
Flexibility and reliability in work performance

Bring your leadership and organization skills to ensure successful events and satisfied guests.
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📌 Banquet Manager With Catering Expertise Surrey
🏢 Kibbi
📍 Surrey