ESSENTIAL DUTIES AND RESPONSIBILITIES
Follows all food specifications and recipes to ensure consistency of productEnsures outlet foods are prepared to specification in a timely fashion.Ensures quality of outlet foods by use of trained cooking techniqueFollows health and safety and proper food handling practices.Writes and works from daily prep list to maximize production and organizationResponsible for opening and closing duties and checklistsResponsible for sanitization of work stations, cooking areas and equipment.Perform any other duties assigned by management.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
Ability to organize banquet and restaurant functions, a la carte and table d’hote food service.Ability to follow set health, safety and food handing practicesAbility to follow trained recipe and cooking method guidelinesAbility to lift and carry products up to 25lbsUnderstanding of fundamental cooking technique including but not limited to: Pantry, cold food, meats, fish, vegetable preparation, stocks,



soups, sauces, timing, plate and platter presentation.Receives and stores food on fresh in fresh out basisAbility to communicate effectively with chefs, supervisors, FOH, and fellow team members.EDUCATION and/or EXPERIENCE
Previous experience in a hotel workplace an assetFood HandlersWORK WORKPLACE
Ability to work in a rapid-paced working environmentAbility to multitaskAbility to use all kitchen equipment including but not limited to knives, meat slicers, ranges, ovens, mixers, cooking utensils.RATE
$ 29.53 (starting wage) $30.53 (after probation)HOURS
Must have full availabilityOne King West Hotel & Residence welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process
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📌 Cook 2 Winnipeg (Canada)
🏢 Hcareers
📍 Canada