Black Rock Oceanfront Resort is looking for an enthusiastic and skilled Food & Beverage Supervisor to join our Currents Restaurant team AM shift. Set against Ucluelet’s stunning coastline, this role is perfect for someone who loves leading a team, providing excellent service, and helping create memorable dining experiences for our guests.

What this role is about:
Supervising and coaching restaurant staff to deliver outstanding service
Supporting day-to-day restaurant operations, including opening, closing, and system management
Assisting with beverage programs and helping staff recommend and upsell menu items
Maintaining a welcoming, protected, and polished dining environment
Collaborating with Culinary and Front of House teams to ensure top-quality service
Collecting feedback to continually improve guest and team experiences

Who we’re looking for:
Experience in hospitality leadership or supervisory roles
2+ years serving experience, with beverage knowledge




Serving It Right certification required; FoodSafe or formal hospitality education is an asset
Solid customer service, communication, and organizational skills
Flexible schedule, including evenings, weekends, and holidays
Able to lift up to 40 lbs and manage a fast-paced setting

What we offer:
Competitive pay based on experience
Staff discounts and associate hotel rates
Medical, dental, and life insurance benefits
Team events, volunteer opportunities, and ongoing training
Financial support for relevant education
Year-round employment

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you enjoy leading a team, delighting guests, and keeping restaurant service running smoothly, we would love to hear from you.

📌 Breakfast Supervisor Ucluelet
🏢 Black Rock Oceanfront Resort
📍 Ucluelet