Browns Socialhouse in Kamloops is seeking an experienced kitchen leader to supervise cooks and kitchen staff, develop menus, and ensure high-quality culinary output for daily service and special events.
The role demands strong leadership, organized workflow, and the ability to work in a quick-paced restaurant environment. Prior experience in a restaurant setting and ability to train staff are essential.
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📌 Lead Sous-Chef: Offshore Restaurant & Banquet Innovations (British Columbia)
🏢 Browns Socialhouse
📍 British Columbia
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