OVERVIEW LANGUAGES English
EDUCATION Other trades certificate or diploma
or equivalent experience
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RANKS OF CHEFS Pastry chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
SUPERVISION 5-10 people
EXPERIENCE AND SPECIALIZATION FOOD SPECIALTIES Bakery goods and desserts
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Dependability
Effective interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
BENEFITS OTHER BENEFITS Free parking available
Parking available

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📌 Pastry chef (British Columbia)
🏢 Kibbi
📍 British Columbia