Secondary (high) school graduation certificate Tasks
Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Experience
1 year to less than 2 years Employment terms options
Flexible schedule Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week