The BOOMburger Inc. Restaurant Manager leads the operation of the restaurant. The Restaurant Manager has overall responsibility for directing daily operations, ensuring compliance with company standards in all areas including product preparation and delivery, customer relations, building and equipment maintenance and repair, inventory management, crew management, recruiting, hiring, termination, retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. The Restaurant Manager is also responsible for adhering to all Prince Edward Island Environmental Health Department standards and overseeing operational safety.
Employment requirements:
Completion of a college or other program related to hospitality or food and beverage service management is required.




Several years of experience in the food service sector, including supervisory experience, are required.
Completion of First Aid, and a Food Safety Certificate are required.
FULL TIME, YEAR ROUND POSITION
RATE: $21.63-$29.63 / HOUR
37.5 -44 HOUR / WEEK
Essential Skills: Numeracy
Oral Communication
Problem Solving
Working with Others
Soft Skills: Attention to Detail
Leadership
Team Oriented
Time Management
Hard Skills: Customer Service
Food Handling
Hospitality Services
Point of Sale Systems
Digital Skills: Email
Google Drive
Microsoft Excel
Microsoft Word
Certifications: Basic Food Safety Certification
Languages: English

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📌 Restaurant Manager (Prince Edward Island)
🏢 BOOMburger
📍 Prince Edward Island