Join Stanley Park Pavilion as a Chef de Partie and foster your culinary passion in Vancouver's premier wedding venue. Drive kitchen excellence with creativity and teamwork every shift.

As a Chef de Partie, you will contribute to an exceptional culinary experience at Stanley Park Pavilion. This role demands creativity, budget management, and the development of new menu ideas. Your expertise will keep kitchen operations smooth while ensuring high food quality and presentation, catered to guest needs.

Key Responsibilities:
• Deliver high-quality culinary experiences consistently
• Oversee daily kitchen operations and meal preparations
• Assist in menu design and budget management
• Provide guidance to kitchen staff and monitor services
• Ensure food handling compliance with sanitation standards

Requirements:
• Minimum 5 years of culinary experience required
• Banquet experience preferred for high-volume service
• Red Seal Certification or equivalent is necessary
• Food Safe Level 2 Certification required
• Solid teamwork and communication skills essential

Craft unforgettable culinary experiences in a vibrant kitchen at Stanley Park Pavilion.
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📌 Culinary Expert at Stanley Park Pavilion (British Columbia)
🏢 Capilano group
📍 British Columbia