Education: Expérience: Education College/CEGEP Restaurant/food services management or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Establish work schedules Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Night Day Health advantages Dental plan Disability benefits Health care plan Financial benefits Life insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week