Durée de l'emploi: Temporaire Langue de travail: Français Heures de travail: 32 to 40 hours per week Education: Expérience: Education Registered Apprenticeship certificate Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,
supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Cuisine specialties International African cuisine Gluten-free Security and safety Criminal record check Transportation/travel information Willing to travel for extended periods Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule Night On call Day Weekend Overtime available Financial benefits Gratuities Night shift premium Other benefits Free parking available On-site amenities Other benefits Parking available Variable or compressed work week