06 Oct
|
Days Inn & Suites Sault Ste Marie
|
Sault Ste. Marie
06 Oct
Days Inn & Suites Sault Ste Marie
Sault Ste. Marie
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Personal suitability Flexibility Organized Reliability Team player Experience 1 year to less than 2 years Employment terms options To be determined Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 cook (Sault Ste. Marie)
🏢 Days Inn & Suites Sault Ste Marie
📍 Sault Ste. Marie