06 Oct
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Restaurant Zone Shish Taouk
|
Saint-Jean-sur-Richelieu
06 Oct
Restaurant Zone Shish Taouk
Saint-Jean-sur-Richelieu
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Experience 1 year to less than 2 years Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 hours per week
📌 assistant manager, restaurant (Saint-Jean-sur-Richelieu)
🏢 Restaurant Zone Shish Taouk
📍 Saint-Jean-sur-Richelieu