06 Oct
|
Saigon Royal Vietnamese Restaurant
|
Calgary
06 Oct
Saigon Royal Vietnamese Restaurant
Calgary
Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Personal suitability Dependability Excellent oral communication Flexibility Organized Team player Ability to multitask Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Calgary)
🏢 Saigon Royal Vietnamese Restaurant
📍 Calgary