Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Hotel, motel, resort Golf course Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Organize buffets and banquets Operate dishwashers to wash dishes, glassware and flatware Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Day Financial benefits Gratuities Other benefits In office housing options Other benefits Transportation provided by employer Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

📌 cook (Ontario)
🏢 ClubLink
📍 Ontario