Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan and control budget and inventory Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Personal suitability Efficient interpersonal skills Experience 3 years to less than 5 years Health benefits Dental plan Financial benefits Gratuities Group insurance benefits Other benefits Other advantages Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant manager (West Vancouver)
🏢 ZUBU Park Royal
📍 West Vancouver
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