Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Experience 1 year to less than 2 years Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week