Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise staff Train staff Balance and deposit cash Hire and dismiss staff Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Perform opening and closing activities Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 32 hours per week
📌 maître d' (Quebec City)
🏢 CROISIERES AML
📍 Quebec City
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