Job Duties/Qualifications, Skills and Abilities(QSA) Job Duties Job Duties 1.

Instruct students in the Culinary Arts Program & the Professional Cooking Program. 2.

Plan and deliver instruction, evaluate student performance, present demonstrations and workshops. 3.

Participate in the development, maintenance and revision of curriculum. 4.

Participate in program, campus, Sask

Polytech, industry and other qualified or stakeholders’ activities. 5.

Establish and maintain community contacts within the industry. 6.

Other instructional duties as assigned. 7.

Other duties as assigned. QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE Specific Accountabilities Duties Required Qualifications, Skills and Abilities (QSA) 1.

Grade 12 or equivalent. 2.





Inter-Provincial or Journeyperson (Red Seal) certificate in cooking. 3.

Working knowledge and ability to apply principles and practices of adult education. 4.

Ability to develop and supervise faculty and staff. 5.

Knowledge of budget development and monitoring. 6.

Effective communication skills (oral and written). 7.

Effective problem solving skills. 8.

Effective team building and conflict management skills. 9.

Demonstrates valuing diversity.

Desired QSA Required Competencies

📌 Instructor, Culinary Arts (Casual 2026-27) (Saskatchewan)
🏢 Saskatchewan Polytechnic
📍 Saskatchewan