Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Large volume bakery Food processing plant Bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Food specialties Breads and rolls Desserts and pastries Donuts and muffins Area of work experience Cleaning Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other advantages

📌 baker (Sussex)
🏢 Mrs. Dunster's
📍 Sussex