Join Compass Group as a Sous Chef and manage daily food operations while leading a talented kitchen team. Focus on menu planning, food preparation, and ensuring quality standards. In this key role, you will report to the Food & Beverage / Operations Manager, overseeing food operations and training staff in a dynamic setting.

Responsibilities include menu development, food preparation, and maintaining compliance with health and safety regulations. You will manage inventory control and ensure adherence to financial schedules while preparing for special events. Key Responsibilities:

- Oversee daily food operations, including preparation and presentation
- Train and supervise kitchen staff, managing schedules and addressing issues




- Ensure compliance with HACCP and health standards in food prep
- Maintain inventory levels and manage product ordering
- Report regularly on operations to the Food & Beverage Manager

Requirements:

- Minimum 2 years in food service management
- Strong knowledge of catering trends and food quality
- Proven supervisory and management skills
- Excellent communication abilities, both written and verbal
- Flexibility to work evenings and weekends as needed

Leverage your culinary expertise and management skills as a Sous Chef at Compass Group.

📌 Sous Chef at Compass Group (Mississauga)
🏢 Compass Group Canada
📍 Mississauga