Education: Expérience: Education No degree, certificate or diploma Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care advantages Financial benefits Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
📌 line cook (Nova Scotia)
🏢 North Brewing
📍 Nova Scotia
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