Education: Expérience: Education No degree, certificate or diploma Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced workplace Attention to detail Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Ability to multitask Employment terms options Early morning Flexible hours Morning Experience Experience an asset Employment terms options Day Financial benefits Bonus Gratuities Other benefits Free parking available Other benefits Team building opportunities Parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week