Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Food Safety Certificate Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Financial benefits Gratuities Other advantages Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Toronto)
🏢 Sukhothai
📍 Toronto
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