Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct,



control and evaluate daily operations Supervision 5-10 people Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available for shift or on-call work? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Night On call Weekend Other advantages Free parking available Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 food services manager (Ottawa)
🏢 OSMOW'S STITTSVILLE
📍 Ottawa