Elevate your culinary skills as a Part-Time Line Cook at The Rec Room in Brentwood, Burnaby. Prepare high-quality dishes promptly in a dynamic and fast-paced kitchen workplace.
This seasonal role requires at least one year of cooking experience and a professional diploma in food services management is preferred. You'll be responsible for food preparation across various kitchen stations, ensuring culinary excellence and adherence to safety protocols as you work alongside a dedicated team. Flexibility to fill shifts and communicate effectively in a diverse workspace is essential.
Key Responsibilities:
• Prepare food items efficiently at various kitchen stations
• Maintain cleanliness according to restaurant guidelines




• Utilize kitchen equipment safely and properly
• Follow recipes, portion sizes, and presentation standards
• Assist in organizing and cleaning kitchen areas
Requirements:
• Minimum 1 year of cooking experience
• High school diploma or GED equivalent
• Strong knife skills and attention to detail
• Ability to lift up to 50 lb.
• Knowledge of food safety and sanitation practices
Bring your passion for cooking and teamwork to The Rec Room as a Line Cook and thrive in a vibrant kitchen setting.
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📌 Part-Time Line Cook at The Rec Room (Burnaby)
🏢 Cineplex
📍 Burnaby