Description en anglais: DESCRIPTION Agence de Placement Trésor Inc. is currently recruiting Food Production Workers for one of its clients to join a dynamic team in the food industry.

The work is performed in a refrigerated environment, approximately 2°C to 10°C (36°F to 50°F) .

Candidates must therefore be comfortable working in cold temperatures.

Location: Saint-Laurent, Montreal Available shifts: Day shift: 9:00 a.m. to 5:00 p.m.

Evening shift: 4:00 p.m. to midnight Availability on weekends and statutory holidays is required based on production needs.

Working hours may vary depending on order volume.

Employees must arrive 15 minutes before the start of their shift. JOB DUTIES Slice bread and assemble sandwiches.

Label and package food products.

Participate in various stages of the production process.

Clean and maintain production areas in a clean and organized condition.

Strictly follow food hygiene, sanitation, and safety standards.

Prevent cross-contamination and pay close attention to allergens.





Properly handle production tools and equipment.

Report any irregularities or non-compliance issues to the supervisor.

Follow all company safety, quality, and operational procedures.

Perform any other related duties assigned by the supervisor. JOB REQUIREMENTS Be available according to the company’s needs, including weekends and statutory holidays .

Be comfortable working in a cold and refrigerated workplace.

Be able to lift, push, pull, or move up to 25 lb (11 kg) .

Be able to work standing for extended periods and perform production-related tasks.

Be punctual, reliable, and dependable.

Be able to work effectively as part of a team.

Strictly follow food hygiene and sanitation requirements.

Bring warm clothing or a jacket suitable for a refrigerated work environment.

Wear closed-toe shoes . CONTACT DETAILS To apply, please send your resume by email:

📌 Journalier(ère) de production alimentaire (Montreal)
🏢 Agence de placement Trésor
📍 Montreal