Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: Education Registered Apprenticeship certificate Baking and pastry arts/baker/pastry chef Work setting Bake shop Bistro Café Coffee shop Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships,



and courses Baker Trade Certification Cuisine specialties Gluten-free Vegan Food specialties Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Judgement Reliability Patience Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible schedule Experience 5 years or more Other benefits Free parking available Other benefits Parking available

📌 head baker (Saint-Lambert)
🏢 Café Passion
📍 Saint-Lambert