Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Hot Cold/refrigerated Non-smoking Tasks Estimate amount and costs of supplies and food items Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Supervision 5-10 people Food specialties Bakery goods and desserts Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 3 years to less than 5 years Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 hours per week

📌 specialist chef (Montreal)
🏢 ICONOGLACE]
📍 Montreal