Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Personal suitability Reliability Team player Time management Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend Overtime required Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 cook (Yorkton)
🏢 RED CHILLI RESTAURANT
📍 Yorkton
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