Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Restaurant and food service Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Inspect kitchens and food service areas Recruit, organize, train and manage staff Plan, organize, direct,



control and evaluate daily operations Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Shift Experience 3 years to less than 5 years Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 food services manager (Barrie)
🏢 Pie Wood Fired Pizza Joint
📍 Barrie