06 Oct
|
Amogha Indian Kitchen & Bar
|
Vancouver
06 Oct
Amogha Indian Kitchen & Bar
Vancouver
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 cook (Vancouver)
🏢 Amogha Indian Kitchen & Bar
📍 Vancouver