Job Description Supervises day to day function of all restaurant employees, facilities, sales, and costs Controls and analyzes, on an ongoing basis, the following: Quality levels of production, Guest satisfaction (VOG), Employee satisfaction (EES), Operating costs (financials), Sanitation, cleanliness, hygiene (front & back of house) Establishes and maintains effective employee relations Conduct candidate interviews, hiring, employee orientation, training, on the job performance, coaching, counseling and suspension if necessary to ensure appropriate staffing and productivity Attends and contributes to the weekly food and beverage departmental meetings Conducts cleaning inspections on a regular basis to ensure compliance with health standards and hotel cleanliness standards Participates in service as necessary in accordance with the requirements and practices of the restaurant Ensures hotel grooming and appearance standards are met Controls stocks for daily use in restaurants to ensure service requirements are met Ensure all health and safety procedures and policies are adhered to by all staff and follow through with any health and safety requests made by staff Participates in the preparation of the food and beverage department budget and goals Conducts all administrative work required, including but not limited to Schedules, Cleaning and maintenance logbooks, Opening/closing duties, Cleaning checklists Tracks and compiles sales statistics per month, other checklists and reports as deemed necessary to effectively run and maximize profits for the outlet.

Expected to contribute to hotel committees and various events Maintain ALL Secure Standards, ensuring all hygiene and prevention measures are being met Adhere to alcohol handling procedures and policies Adhere to all LQA standards set for the department

📌 Assistant Manager, Library Bar & Clockwork (Toronto)
🏢 FAIRMONT
📍 Toronto