Education: Expérience: Education No degree, certificate or diploma Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Experience 7 months to less than 1 year Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Temporaire Langue de travail: Français Heures de travail: 40 hours per week
📌 Seafood processing supervisor (Bécancour)
🏢 Simmer International
📍 Bécancour
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