Education: Expérience: Education Other trades certificate or diploma or equivalent experience Work setting Supervision Management Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Cook Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Leadership Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 32 to 40 hours per week