Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
WORK SITE ENVIRONMENT
- Hot
WORK SETTING
- Food service establishment
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
SUPERVISION
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced workplace
- Combination of sitting, standing, walking
- Standing for extended periods
PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
EMPLOYMENT TERMS OPTIONS
- Evening
EMPLOYMENT TERMS OPTIONS
- Shift
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week