OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Address customers' complaints or concerns Ensure health and safety regulations are followed CREDENTIALS Safe Food Handling certificate Food Safety Certificate EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Sushi preparation techniques Japanese cuisine ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods PERSONAL SUITABILITY Flexibility Initiative Organized Team player

📌 Sushi Chef Sushi Chef (Surrey)
🏢 Kibbi
📍 Surrey