Durée de l'emploi: Saisonnier

- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:

EDUCATION

- Secondary (high) school graduation certificate

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Responsible Beverage Service Certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced setting
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability




- Team player

EMPLOYMENT TERMS OPTIONS

- Evening

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Day
- Weekend

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- On-site housing options
- Other benefits
- Transportation provided by employer

SUPPORT FOR NEWCOMERS AND REFUGEES

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth

SUPPORT FOR INDIGENOUS PEOPLE

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

SUPPORTS FOR VISIBLE MINORITIES

- Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 Restaurant manager (London)
🏢 Kibbi
📍 London